![]() Variations: For a stove-top version, keep the pasta and cheese in the pot and stir over low heat until the cheeses are melted and the macaroni is hot, about 10 minutes. Meanwhile, melt the butter in a saucepan. ![]() Boil the pasta for 2 mins less than stated on the pack, then drain. Bake for 6 mins until crisp, then set aside. Top with the reserved 3/4 cup of the cheese mixture.īake, uncovered, for 15 to 25 minutes, or until the cheeses on top are melted and the mixture is bubbling and hot. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Taste and adjust the seasonings, and then pour into the prepared 9-by-13-inch dish. Carefully stir in the cooked macaroni, breaking up any large pieces that may have stuck together, until just combined. Stir in the remaining 1 teaspoon of salt, black pepper and cayenne or chile pepper, if using.Īdd all but the reserved cheese mixture and stir until completely incorporated. Stir in the remaining 1 1/2 cups of half-and-half and remove from the heat. Check out all our top-rated recipes for creamy baked macaroni and cheese. Ingredients 1 package (16 oz) elbow macaroni 1 pound (16 oz) sharp or extra-sharp cheddar cheese, shredded (4 cups) 2 tablespoons all-purpose. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. Add the flour and whisk until the flour sizzles and turns blond without letting it brown, about 2 minutes. In the same pot, over medium-high heat, melt the remaining 3 tablespoons of butter until it foams, about 2 minutes. Drain the pasta, give it a stir and set it aside while you make the sauce. Add 1 teaspoon of the salt and the macaroni, and cook until just tender, stirring occasionally, about 6 minutes. Reserve about 3/4 cup of the cheese mixture for the topping.īring a large pot of water to a boil over high heat. In a medium bowl, toss together the Parmesan, Monterey Jack, cheddar, muenster and Velveeta. Lightly grease a 9-by-13-inch casserole dish with 1 tablespoon of the butter. Position a rack in the center of the oven and preheat to 350 degrees.
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